Jiang-Nan Chun Restaurant

This Chinese restaurant is in the Four Seasons Hotel in Singapore. 

 Peking Duck With Pancake

 

 

 Baked Barbecue Chicken Dumpings

 

 

 Steamed Lobster Dumplings

 

 

 

Steamed Garoupa Fish With Ginger & Spring Onions

Fried Rice With Chicken & Salty Fish

Aloe Vera Refreshing Dessert

 Black Rice With Vanilla Ice Cream

 

 

 

Complimentary From The Chef

We actually got a welcome plate of these in our suite.  I didn't get a chance to taste these then, so it was nice to have them in the restaurant with tea.

Jiang-Nan Chun is a formal Chinese restaurant with excellent food.  I'm so glad we had a chance to try the hairy crabs, there peak season is quite short.  The roe is so lovely and the meat has a delicate flavor than the ones we eat at Joe's Crab Shack.  They are small and are from a lake, therefore, it takes patience to take out all the meat.