Jiang-Nan Chun Restaurant
This Chinese restaurant is in the Four Seasons Hotel in Singapore.
Peking Duck With Pancake
Baked Barbecue Chicken Dumpings
Steamed Lobster Dumplings
Steamed Garoupa Fish With Ginger & Spring Onions
Fried Rice With Chicken & Salty Fish
Aloe Vera Refreshing Dessert
Black Rice With Vanilla Ice Cream
Complimentary From The ChefWe actually got a welcome plate of these in our suite. I didn't get a chance to taste these then, so it was nice to have them in the restaurant with tea.
Jiang-Nan Chun is a formal Chinese restaurant with excellent food. I'm so glad we had a chance to try the hairy crabs, there peak season is quite short. The roe is so lovely and the meat has a delicate flavor than the ones we eat at Joe's Crab Shack. They are small and are from a lake, therefore, it takes patience to take out all the meat.